КОНФЕРЕНЦІЇ ВНТУ електронні наукові видання, 
Молодь в науці: дослідження, проблеми, перспективи (МН-2021)

Розмір шрифта: 
Analysis of relevant restaurant marketing trend of 2021 during COVID-19 pandemic
Leonid Leibuk, Doris Miculan Bradley

Остання редакція: 2021-04-24

Анотація


  Analysis of current marketing trend which can help the restaurant industry to survive during the COVID-19 pandemic. Advantages and disadvantages of trend, and predictions for the future.

Ключові слова


restaurant, delivery, food, market, business

Посилання


  1. DoorDash is about to begin trading on the NYSE. Here’s what it’s like inside its Silicon Valley ghost kitchen, a “WeWork for restaurants” that allows tenants like Chick-fil-A to focus on food delivery. (2020, December 9). The Business Insider (Blogs on Demand).
  2. Krishna, P. (2021, March 1). When A Restaurant Becomes A Ghost Kitchen. Bon Appetit, 66(2), 26.
Brar, K., & Minaker, L. M. (2021). Geographic reach and nutritional quality of foods available from mobile online food delivery service applications: novel opportunities for retail food environment surveillance. BMC Public Health, 21(1), 1–11. https://doi.org/10.1186/s12889-021-10489-2

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