КОНФЕРЕНЦІЇ ВНТУ електронні наукові видання, Інноваційні технології в будівництві-2022

Розмір шрифта: 
COOLING (HEATING) RATE OF SUGAR SOLUTION AT HEIGHT UNDER CONDITIONS OF FORCED CONVECTION
Stanislav Tkachenko, Olha Vlasenko, Vladislav Zadoyan

Остання редакція: 2022-11-18

Анотація


The rate of cooling (heating) of experimental liquids was studied separately for five thermocouples located at different heights of the experimental probe.

Non-stationary thermal conductivity corresponds to a thermal regime unstable in time, created by this or that thermal action on the body or environment. Non-stationary thermal conductivity is characterized by the fact that the temperature changes not only from point to point, but also over time. Non-stationary thermal conductivity occurs during heating or cooling of bodies, as well as when starting or stopping heat exchange devices, power units, etc.

The experimental results are presented on the study of the rate of cooling (heating) of experimental liquids separately for five thermocouples located at different heights of the experimental probe under conditions of forced convection.


Ключові слова


: cooling (heating) rate; thermocouple; excess temperature; regular thermal regime.

Посилання


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2. G. M. Kondratiev Regular heat regime / G. M. Kondratiev. - M.: Gosudarstvennoe izdatelsto tekhniko-teoreticheskoe literatury, 1954. - 408 p.

3. Tkachenko S.Y. New methods for determining the intensity of heat exchange in organic waste processing systems: monograph / S.Y. Tkachenko, N.V. Pishenina. – Vinnytsia: VNTU, 2017. – 148 p.


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